Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp
Published 2021 View Full Article
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Title
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp
Authors
Keywords
Anthocyanin-rich purple potato extract, Thymol, Intelligent, Color responsiveness, Active
Journal
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100709
Publisher
Elsevier BV
Online
2021-06-16
DOI
10.1016/j.fpsl.2021.100709
References
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