Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
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Title
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
Authors
Keywords
Pickering emulsion, Polysaccharides, Modified polysaccharides, Polysaccharide complexes, Encapsulation, Food applications
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106812
Publisher
Elsevier BV
Online
2021-04-10
DOI
10.1016/j.foodhyd.2021.106812
References
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