Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

Published 2016 View Full Article

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Title
Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles
Authors
Keywords
Pickering emulsion, Chitosan, Stability, Coalescence, Flocculation, Creaming
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 543-550
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodhyd.2016.04.023

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