Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences

Published 2019 View Full Article

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Title
Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences
Authors
Keywords
-
Journal
LANGMUIR
Volume 35, Issue 12, Pages 4205-4217
Publisher
American Chemical Society (ACS)
Online
2019-03-06
DOI
10.1021/acs.langmuir.8b04009

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