Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

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Title
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 74, Issue -, Pages 239-248
Publisher
Elsevier BV
Online
2017-08-02
DOI
10.1016/j.foodhyd.2017.07.040

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