Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

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Title
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Authors
Keywords
Starch granule, Pickering stabilization, Curcumin, Encapsulation, Storage stability, Simulated , in vitro, digestion
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 309-320
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodhyd.2016.08.043

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