Starch based Pickering emulsions: Fabrication, properties, and applications

Published 2019 View Full Article

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Title
Starch based Pickering emulsions: Fabrication, properties, and applications
Authors
Keywords
Pickering emulsion, Starch modification, Starch nanoparticle, Octenyl succinic anhydride, Encapsulation, Controlled release
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 129-137
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.tifs.2019.01.012

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