Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Published 2011 View Full Article

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Title
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 24, Issue 1, Pages 4-12
Publisher
Elsevier BV
Online
2011-09-26
DOI
10.1016/j.tifs.2011.09.006

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