Food-grade Pickering emulsions for encapsulation and delivery of bioactives

Published 2020 View Full Article

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Title
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
Authors
Keywords
Pickering emulsion, Delivery system, Bioactive, In vitro, release, Food-grade
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 320-332
Publisher
Elsevier BV
Online
2020-04-23
DOI
10.1016/j.tifs.2020.04.020

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