Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Published 2019 View Full Article

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Title
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
Authors
Keywords
Chitosan hydrochloride/carboxymethyl starch complex nanogels, Pickering emulsions, Stability, Microstructure, Rheological property
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 215-225
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.foodhyd.2019.02.021

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