Oil-in-water emulsions stabilized by chitin nanocrystal particles

Published 2011 View Full Article

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Title
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1521-1529
Publisher
Elsevier BV
Online
2011-02-17
DOI
10.1016/j.foodhyd.2011.02.008

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