Starch nanocrystals as particle stabilisers of oil-in-water emulsions
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Title
Starch nanocrystals as particle stabilisers of oil-in-water emulsions
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 9, Pages 1802-1807
Publisher
Wiley
Online
2013-11-27
DOI
10.1002/jsfa.6495
References
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Related references
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- Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
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- Microgels as Stimuli-Responsive Stabilizers for Emulsions
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- The role of particles in stabilising foams and emulsions
- (2007) Timothy N. Hunter et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Solid-stabilized emulsions
- (2007) F. Leal-Calderon et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
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