Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

Published 2020 View Full Article

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Title
Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
Authors
Keywords
Chitosan, Gum Arabic, Pickering emulsions, Curcumin, Encapsulation
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 157, Issue -, Pages 202-211
Publisher
Elsevier BV
Online
2020-04-27
DOI
10.1016/j.ijbiomac.2020.04.177

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