The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant

Published 2019 View Full Article

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Title
The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 303, Issue -, Pages 125391
Publisher
Elsevier BV
Online
2019-08-19
DOI
10.1016/j.foodchem.2019.125391

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