Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization

Published 2019 View Full Article

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Title
Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization
Authors
Keywords
Amphiphilic polysaccharide, Xanthan, Emulsion, Chain stiffness, Interface
Journal
CARBOHYDRATE POLYMERS
Volume 216, Issue -, Pages 352-359
Publisher
Elsevier BV
Online
2019-03-30
DOI
10.1016/j.carbpol.2019.03.079

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