Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Published 2020 View Full Article

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Title
Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
Authors
Keywords
Cellulose nanocrystals, Extraction, Pickering emulsions, Stability, Development
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 102, Issue -, Pages 16-29
Publisher
Elsevier BV
Online
2020-06-07
DOI
10.1016/j.tifs.2020.05.016

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