Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions

Published 2016 View Full Article

Authors

Keywords

Hydrocolloid emulsifier, Soy soluble polysaccharide (SSPS): gum arabic (GA), Octenyl succinate starch (OSA-S), Rheology

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 69, Issue -, Pages 59-66

Publisher

Elsevier BV

Online

2016-01-05

DOI

10.1016/j.lwt.2015.12.064

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