Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Title
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 338-345
Publisher
Elsevier BV
Online
2018-04-14
DOI
10.1016/j.foodhyd.2018.04.030

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