In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin

Title
In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 46, Pages 12344-12352
Publisher
American Chemical Society (ACS)
Online
2018-10-30
DOI
10.1021/acs.jafc.8b03873

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started