Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion

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Title
Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 436-444
Publisher
Elsevier BV
Online
2017-10-27
DOI
10.1016/j.foodhyd.2017.10.020

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