Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

Published 2019 View Full Article

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Title
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion
Authors
Keywords
Cellulose nanocrystals, Pickering emulsion, Simulated GIT model, Lipid digestion, Microfluidization
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.foodhyd.2019.04.039

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