Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Published 2016 View Full Article

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Title
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin
Authors
Keywords
Chitosan, Gum arabic, Polyelectrolyte complexation, Curcumin, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 236-245
Publisher
Elsevier BV
Online
2016-01-28
DOI
10.1016/j.foodhyd.2016.01.021

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