Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Published 2019 View Full Article

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Title
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 305, Issue -, Pages 125476
Publisher
Elsevier BV
Online
2019-09-06
DOI
10.1016/j.foodchem.2019.125476

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