Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Published 2016 View Full Article

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Title
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
Authors
Keywords
Pickering emulsion, Oil gels, ZCCPs, Wettability, Microstructure, Physical performance
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 462-469
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.foodchem.2016.06.119

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