Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

Published 2017 View Full Article

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Title
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
Authors
Keywords
Starch-based nanoparticles, Pickering emulsion, Stability, Rheological property, Microstructure
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 152-158
Publisher
Elsevier BV
Online
2017-02-17
DOI
10.1016/j.foodchem.2017.02.062

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