Encapsulation of phenolic compounds within nano/microemulsion systems: A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulation of phenolic compounds within nano/microemulsion systems: A review
Authors
Keywords
Phenolics, Microemulsions, Nanoemulsions, Encapsulation, Bioavailability
Journal
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130376
Publisher
Elsevier BV
Online
2021-06-16
DOI
10.1016/j.foodchem.2021.130376
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanocarriers: more than tour de force for thymoquinone
- (2020) Charul Rathore et al. Expert Opinion on Drug Delivery
- Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan
- (2020) Evgenia Mitsou et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment
- (2019) Mehdi Jalali‐Jivan et al. JOURNAL OF FOOD BIOCHEMISTRY
- Thymoquinone-loaded lipid vesicles: a promising nanomedicine for psoriasis
- (2019) Poonam Negi et al. BMC Complementary and Alternative Medicine
- Preparation of a supersaturatable self-microemulsion as drug delivery system for ellagic acid and evaluation of its antioxidant activities
- (2019) Dandan Zheng et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
- (2019) M. Villalva et al. FOOD RESEARCH INTERNATIONAL
- Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant
- (2018) María Artiga-Artigas et al. FOOD CHEMISTRY
- Vegetable oil-based nanoemulsions containing curcuminoids: Formation optimization by phase inversion temperature method
- (2018) Anchalee Jintapattanakit et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
- (2018) Somayeh Sabouri et al. Journal of Functional Foods
- Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract
- (2018) M. Villalva et al. FOOD RESEARCH INTERNATIONAL
- Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde
- (2018) Katelene Lima et al. FOOD RESEARCH INTERNATIONAL
- An attempt to cast light into lutein extraction and its alkali optimization
- (2018) Mehdi Jalali Jivan et al. Journal of Food Measurement and Characterization
- Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties
- (2017) Jianming Li et al. FOOD CHEMISTRY
- Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
- (2017) Bing Hu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
- (2017) Minaxi Sharma et al. JOURNAL OF FOOD ENGINEERING
- Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté
- (2017) Marília Moraes-Lovison et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
- (2017) Daniel Granato et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Intranasal delivery of quercetin-loaded mucoadhesive nanoemulsion for treatment of cerebral ischaemia
- (2017) Niyaz Ahmad et al. Artificial Cells Nanomedicine and Biotechnology
- Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
- (2016) Roya Moghimi et al. FOOD CHEMISTRY
- Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins
- (2016) J. Anu Bhushani et al. FOOD HYDROCOLLOIDS
- In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition
- (2016) Ana C. Pinheiro et al. FOOD HYDROCOLLOIDS
- Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility
- (2016) Jinglei Li et al. FOOD HYDROCOLLOIDS
- In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
- (2016) Ai Mun Cheong et al. INDUSTRIAL CROPS AND PRODUCTS
- Quantification and evaluation of thymoquinone loaded mucoadhesive nanoemulsion for treatment of cerebral ischemia
- (2016) Niyaz Ahmad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
- (2016) Ai Mun Cheong et al. JOURNAL OF FOOD ENGINEERING
- Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability
- (2016) Thais R. Borrin et al. JOURNAL OF FOOD ENGINEERING
- Conjugation of curcumin-loaded lipid nanoemulsions with cell-penetrating peptides increases their cellular uptake and enhances the anti-inflammatory effects in endothelial cells
- (2016) Viorel Simion et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Enhancement of Bioavailability and Pharmacodynamic Effects of Thymoquinone Via Nanostructured Lipid Carrier (NLC) Formulation
- (2015) Mohammed Elmowafy et al. AAPS PHARMSCITECH
- Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
- (2015) Maria D. Chatzidaki et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers
- (2015) Ming Li et al. FOOD CHEMISTRY
- Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
- (2015) Gabriel Davidov-Pardo et al. FOOD CHEMISTRY
- Preparation and characterization of nanoemulsion encapsulating curcumin
- (2015) T.P. Sari et al. FOOD HYDROCOLLOIDS
- Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion
- (2015) Jingjing Sun et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Nanoemulsion: A new medium to study the interactions and stability of curcumin with bovine serum albumin
- (2015) Khushwinder Kaur et al. JOURNAL OF MOLECULAR LIQUIDS
- Transdermal cumin essential oil nanoemulsions with potent antioxidant and hepatoprotective activities: In-vitro and in-vivo evaluation
- (2015) Dina Mahmoud Mostafa et al. JOURNAL OF MOLECULAR LIQUIDS
- Enhanced permeability of ferulic acid loaded nanoemulsion based gel through skin against UVA mediated oxidative stress
- (2015) Ranjit K. Harwansh et al. LIFE SCIENCES
- Involvement of the Inhibition of Intestinal Glucuronidation in Enhancing the Oral Bioavailability of Resveratrol by Labrasol Containing Nanoemulsions
- (2015) Jing Zhou et al. MOLECULAR PHARMACEUTICS
- In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays
- (2015) Sara Maisanaba et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection
- (2015) Wylly Ramsés García-Niño et al. PHARMACOLOGICAL RESEARCH
- In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
- (2015) María Llana-Ruiz-Cabello et al. TOXICOLOGY IN VITRO
- The antimicrobial paradox: why preservatives lose activity in foods
- (2015) Jochen Weiss et al. Current Opinion in Food Science
- Preparation and characterization of bionanoemulsions for improving and modulating the antioxidant efficacy of natural phenolic antioxidant curcumin
- (2014) Parth Malik et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Bio-active nanoemulsions enriched with gold nanoparticle, marigold extracts and lipoic acid: In vitro investigations
- (2014) Emine Guler et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects
- (2014) K. Coradini et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin
- (2014) Ming Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
- (2014) N.P. Aditya et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers
- (2014) Stella Nowotarska et al. MOLECULES
- Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
- (2014) Shabbar Abbas et al. ULTRASONICS SONOCHEMISTRY
- Nanoemulsion: an advanced mode of drug delivery system
- (2014) Manjit Jaiswal et al. 3 Biotech
- Optimization of curcumin nanoemulsion for intranasal delivery using design of experiment and its toxicity assessment
- (2013) Sumeet Sood et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
- (2013) Ying Yang et al. FOOD CHEMISTRY
- Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
- (2013) Mariarenata Sessa et al. FOOD CHEMISTRY
- Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity
- (2013) N. P. Aditya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology
- (2013) Ayse Karadag et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
- (2013) Yuhua Chang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study on the Potential Toxicity of a Thymoquinone-Rich Fraction Nanoemulsion in Sprague Dawley Rats
- (2013) Zaki Tubesha et al. MOLECULES
- Nanoemulsions for delivery of flavonoids: formulation andin vitrorelease of rutin as model drug
- (2013) Ana S. Macedo et al. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
- (2013) Ana C. Pinheiro et al. Soft Matter
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
- (2012) Cheng Qian et al. FOOD CHEMISTRY
- Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
- (2012) Bhavini Shah et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Phenolic compounds in fruits - an overview
- (2012) Charles W. I. Haminiuk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
- (2012) Hailong Yu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion
- (2012) Sophie Gallier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
- (2012) Felix Ostertag et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
- (2012) Amir Hossein Saberi et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
- (2012) Giorgia Spigno et al. JOURNAL OF FOOD ENGINEERING
- Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity
- (2012) Vijayalakshmi Ghosh et al. ULTRASONICS SONOCHEMISTRY
- Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems
- (2012) A. E. Edris et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Inhibitory mechanism of pure curcumin onWilms’ tumor 1(WT1) gene expression through the PKCα signaling pathway in leukemic K562 cells
- (2011) Suwanna Semsri et al. FEBS LETTERS
- Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
- (2011) Kashif Ahmed et al. FOOD CHEMISTRY
- Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation
- (2011) Jiajia Rao et al. FOOD HYDROCOLLOIDS
- Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
- (2011) Mariarenata Sessa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Administration of resveratrol: What formulation solutions to bioavailability limitations?
- (2011) A. Amri et al. JOURNAL OF CONTROLLED RELEASE
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enhancing the bioavailability of resveratrol by combining it with piperine
- (2011) Jeremy J. Johnson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Nanotoxicology and in vitro studies: The need of the hour
- (2011) Sumit Arora et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Potential biological fate of ingested nanoemulsions: influence of particle characteristics
- (2011) David Julian McClements et al. Food & Function
- Population reference intakes and micronutrient bioavailability: a European perspective
- (2010) Peter J Aggett AMERICAN JOURNAL OF CLINICAL NUTRITION
- Antioxidative properties of vitamins C and E in micellar systems and in microemulsions
- (2010) M. Drach et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Flocculation of protein-stabilized oil-in-water emulsions
- (2010) Eric Dickinson COLLOIDS AND SURFACES B-BIOINTERFACES
- Identification of permeability-related hurdles in oral delivery of curcumin using the Caco-2 cell model
- (2010) Banrida Wahlang et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Bioavailability of the Polyphenols: Status and Controversies
- (2010) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
- (2010) Yan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin
- (2010) Oyais Ahmad Chat et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nanoemulsion improves the oral absorption of candesartan cilexetil in rats: Performance and mechanism
- (2010) Fang Gao et al. JOURNAL OF CONTROLLED RELEASE
- Self-nanoemulsifying drug delivery systems: formulation insights, applications and advances
- (2010) Abhijit A Date et al. Nanomedicine
- Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences
- (2010) Nicolas Anton et al. PHARMACEUTICAL RESEARCH
- Review of in vitro digestion models for rapid screening of emulsion-based systems
- (2010) David Julian McClements et al. Food & Function
- Resveratrol: Its Biologic Targets and Functional Activity
- (2009) Shazib Pervaiz et al. ANTIOXIDANTS & REDOX SIGNALING
- Formulation optimization and in situ absorption in rat intestinal tract of quercetin-loaded microemulsion
- (2009) Yan Gao et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- EFFECT OF BLANCHING ON STORAGE STABILITY OF HAZELNUT MEAL
- (2009) SEHRIBAN CAM et al. JOURNAL OF FOOD QUALITY
- Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
- (2009) Qingrong Huang et al. JOURNAL OF FOOD SCIENCE
- Physicochemical properties and bioactive compounds of selected seed oils
- (2009) K.L. Nyam et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Kinetic solubility and dissolution velocity of rutin nanocrystals
- (2008) Rachmat Mauludin et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
- (2008) Sun Jin Hur et al. FOOD CHEMISTRY
- Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
- (2008) El Akrem Hayouni et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of an oral rutin nanocrystal formulation
- (2008) Rachmat Mauludin et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
- (2008) P. Iacopini et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Recent advances in the investigation of curcuminoids
- (2008) Hideji Itokawa et al. Chinese Medicine
- Curcumin as “Curecumin”: From kitchen to clinic
- (2007) Ajay Goel et al. BIOCHEMICAL PHARMACOLOGY
- Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
- (2007) Xiaoyong Wang et al. FOOD CHEMISTRY
- In vitro antioxidant properties of rutin
- (2007) Jianxiong Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More