Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion

Title
Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion
Authors
Keywords
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Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume 36, Issue 11, Pages 1539-1547
Publisher
Informa UK Limited
Online
2015-03-10
DOI
10.1080/01932691.2014.956363

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