Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Published 2013 View Full Article

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Title
Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 473-481
Publisher
Elsevier BV
Online
2013-03-20
DOI
10.1016/j.foodchem.2013.03.033

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