Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Published 2012 View Full Article

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Title
Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 21, Pages 5373-5379
Publisher
American Chemical Society (ACS)
Online
2012-04-17
DOI
10.1021/jf300609p

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