Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment

Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?

(2018) Simonetta Picone et al.   CLINICAL BIOCHEMISTRY

Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin-Based Microemulsion

(2018) Mohsen Radi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Thermal degradation kinetics of all- trans and cis -carotenoids in a light-induced model system

(2018) Ya-dong Xiao et al.   FOOD CHEMISTRY

Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability

(2018) Fabienne Weigel et al.   FOOD CHEMISTRY

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

(2018) Cheng Yang et al.   FOOD CHEMISTRY

Different molecular organization of two carotenoids, lutein and zeaxanthin, in human colon epithelial cells and colon adenocarcinoma cells

(2018) Wojciech Grudzinski et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

An attempt to cast light into lutein extraction and its alkali optimization

(2018) Mehdi Jalali Jivan et al.   Journal of Food Measurement and Characterization

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles

(2017) Li Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation of food grade nanostructured lipid carrier (NLC) for potential applications in medicinal-functional foods

(2017) Afshin Babazadeh et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

(2017) Atefeh Amiri-Rigi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

(2017) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

(2016) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters

(2016) Janine Tippel et al.   FOOD CHEMISTRY

Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

(2016) Soleiman Abbasi et al.   FOOD CHEMISTRY

Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions

(2016) Leqi Cui et al.   FOOD CHEMISTRY

Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability

(2016) Gabriel Davidov-Pardo et al.   FOOD CHEMISTRY

Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions: Comparison of mixed and layer by layer methods

(2016) Fatemeh Azarikia et al.   FOOD HYDROCOLLOIDS

Ethanol-induced whey protein gels as carriers for lutein droplets

(2016) Suzan Uzun et al.   FOOD HYDROCOLLOIDS

Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

(2016) Atefeh Amiri-Rigi et al.   Innovative Food Science & Emerging Technologies

Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation

(2016) Fuguo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

(2016) Liqiang Zou et al.   JOURNAL OF FOOD ENGINEERING

Lutein production from biomass: Marigold flowers versus microalgae

(2015) Jian-Hao Lin et al.   BIORESOURCE TECHNOLOGY

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

(2015) Marrisa Guttoff et al.   FOOD CHEMISTRY

Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

(2015) Sibel Uluata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable Poly (Lactic-co-Glycolic Acid)-Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein

(2015) Ranganathan Arunkumar et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

(2015) María Victoria Álvarez et al.   PHYTOCHEMISTRY REVIEWS

Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics

(2015) Jiang-Feng Song et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

(2014) Adel Mirmajidi Hashtjin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of self-microemulsifying drug delivery system for telmisartan using Box-Behnken design and desirability function

(2013) Hyuk Jun Cho et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

(2011) Jiajia Rao et al.   FOOD HYDROCOLLOIDS

Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil

(2008) Y. Lee et al.   JOURNAL OF FOOD SCIENCE