Enhancing the bioavailability of resveratrol by combining it with piperine

Title
Enhancing the bioavailability of resveratrol by combining it with piperine
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 8, Pages 1169-1176
Publisher
Wiley
Online
2011-06-30
DOI
10.1002/mnfr.201100117

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