Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant

Published 2018 View Full Article

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Title
Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 266, Issue -, Pages 466-474
Publisher
Elsevier BV
Online
2018-06-15
DOI
10.1016/j.foodchem.2018.06.043

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