Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

Published 2008 View Full Article

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Title
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 3, Pages 242-251
Publisher
Elsevier BV
Online
2008-04-21
DOI
10.1016/j.ijfoodmicro.2008.04.005

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