In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

Title
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
Authors
Keywords
Kenaf (, Hibiscus cannabinus, L.) seed oil, Lipolysis, Releasing behaviour, Confocal microscopy, Tocopherols, Phytosterols
Journal
JOURNAL OF FOOD ENGINEERING
Volume 189, Issue -, Pages 90-98
Publisher
Elsevier BV
Online
2016-06-07
DOI
10.1016/j.jfoodeng.2016.06.002

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More