Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation

Title
Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 268-276
Publisher
Elsevier BV
Online
2011-07-21
DOI
10.1016/j.foodhyd.2011.06.002

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