Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

Published 2017 View Full Article

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Title
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
Authors
Keywords
Clove oil, Sodium caseinate, Pectin, Homogenization, Nanoemulsion, Morphology
Journal
JOURNAL OF FOOD ENGINEERING
Volume 212, Issue -, Pages 38-46
Publisher
Elsevier BV
Online
2017-05-12
DOI
10.1016/j.jfoodeng.2017.05.006

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