Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
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Title
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
Authors
Keywords
Edible film, Active packaging, Antimicrobial, Methods of antibacterial activity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 291-303
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.tifs.2021.01.084
References
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