Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

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Title
Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
Authors
Keywords
Antimicrobial film, Bacteriocin, Biopreservative, Sliced cheese
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 159-163
Publisher
Elsevier BV
Online
2016-11-25
DOI
10.1016/j.fm.2016.11.008

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