Properties of Wheat Gluten/Poly(lactic acid) Laminates

Title
Properties of Wheat Gluten/Poly(lactic acid) Laminates
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 12, Pages 7344-7350
Publisher
American Chemical Society (ACS)
Online
2010-05-27
DOI
10.1021/jf1003144

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now