Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

(2016) ROSA M. RAYBAUDI-MASSILIA et al.   JOURNAL OF FOOD PROTECTION

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

(2010) Silvia A. Valencia-Chamorro et al.   JOURNAL OF FOOD SCIENCE

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Physical properties of biopolymers containing natamycin and rosemary extract

(2009) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

(2009) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

(2009) Fatih Y.G. Yener et al.   JOURNAL OF FOOD SCIENCE

Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape

(2009) Gianfranco Romanazzi et al.   PHYTOPATHOLOGY

Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars

(2009) Clara Montesinos-Herrero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins

(2009) C. Rojas-Argudo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes

(2008) Z. Muñoz et al.   CROP PROTECTION

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

(2008) D CAMPANIELLO et al.   FOOD MICROBIOLOGY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Antifungal activity of biopolymers containing natamycin and rosemary extract againstAspergillus nigerandPenicillium roquefortii

(2008) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

(2008) María Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

(2008) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING