Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Published 2020 View Full Article

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Title
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Authors
Keywords
Mechanically deboned meat protein, Edible films, Essential oil, Microstructure, Antimicrobial activity
Journal
Food Packaging and Shelf Life
Volume 25, Issue -, Pages 100527
Publisher
Elsevier BV
Online
2020-06-20
DOI
10.1016/j.fpsl.2020.100527

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