Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Published 2020 View Full Article

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Title
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Authors
Keywords
Edible films, Antimicrobial, Response surface methodology, Whey protein, Essential oils
Journal
POLYMER DEGRADATION AND STABILITY
Volume 179, Issue -, Pages 109285
Publisher
Elsevier BV
Online
2020-07-01
DOI
10.1016/j.polymdegradstab.2020.109285

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