Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Authors
Keywords
Bio-based active packaging, Mechanical property, Microstructure, Water vapor permeability, Fourier transform infrared spectroscopy (FT-IR)
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