Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
Authors
Keywords
Food packaging, Edible film, Antioxidant, Antimicrobial, Starch, Whey protein
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