Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

(2019) Xiuting Hu et al.   CARBOHYDRATE POLYMERS

Starch-based films: Major factors affecting their properties

(2019) Rahul Thakur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication and characterization of starch-based nanocomposites reinforced with montmorillonite and cellulose nanofibers

(2019) Jiali Li et al.   CARBOHYDRATE POLYMERS

Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles

(2019) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers

(2018) Meng Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay

(2018) Seyed Mohammad Davachi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance

(2018) Jing Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Starch-based antimicrobial films functionalized by pomegranate peel

(2018) Amjad Ali et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

(2018) Hejun Wu et al.   FOOD HYDROCOLLOIDS

Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

(2018) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

(2017) Xochitl Aparicio-Fernández et al.   Food and Bioprocess Technology

Antifungal starch-based edible films containing Aloe vera

(2017) Rodrigo Ortega-Toro et al.   FOOD HYDROCOLLOIDS

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

(2017) Zhilong Yu et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

(2017) Samar Sahraee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

(2017) Monserrat Escamilla-García et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

(2017) Samar Sahraee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of Water Barrier, Mechanical and Thermal Properties of Nanocoposites Based on Cassava Starch and Natural Clay or Modified by Anionic Exchange

(2017) Mayra Kerolly Sales Monteiro et al.   Materials Research-Ibero-american Journal of Materials

Development and structural characterization of edible films for improving fruit quality

(2017) Madhu Kumari et al.   Food Packaging and Shelf Life

Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites

(2016) Aris Giannakas et al.   CARBOHYDRATE POLYMERS

Antifungal films based on starch-gelatin blend, containing essential oils

(2016) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

(2015) Christian H.C. Flaker et al.   JOURNAL OF FOOD ENGINEERING

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

(2015) Lluís Palou et al.   Coatings

Edible films and coatings containing bioactives

(2015) Pablo R Salgado et al.   Current Opinion in Food Science

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of montmorillonite/brea gum nanocomposites films

(2013) Aníbal M. Slavutsky et al.   FOOD HYDROCOLLOIDS

Biopolymers-based nanocomposites: Membranes from propionated lignin and cellulose for water purification

(2011) Laura Manjarrez Nevárez et al.   CARBOHYDRATE POLYMERS

Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

(2010) Han Ching Voon et al.   Food and Bioprocess Technology

Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

(2010) Raúl Avila-Sosa et al.   JOURNAL OF FOOD SCIENCE

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

(2008) Raúl Avila-Sosa et al.   Food and Bioprocess Technology

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY