Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Authors
Keywords
Active packaging, Mung bean protein, Pomegranate peel, Bioactive compounds, Mechanical properties, Bio-functional attributes
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105735
Publisher
Elsevier BV
Online
2020-02-03
DOI
10.1016/j.foodhyd.2020.105735

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.