Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties

Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications

(2017) Serena Santonicola et al.   Coatings

Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

(2016) Marcos Vinicius Lorevice et al.   FOOD HYDROCOLLOIDS

Tweaking the mechanical and structural properties of colloidal chitosans by sonication

(2016) Laidson P. Gomes et al.   FOOD HYDROCOLLOIDS

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

(2015) Gaofeng Yuan et al.   MOLECULES

Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

(2014) O. Lopez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modified chitosan: A step toward improving the properties of antibacterial food packages

(2014) Maya Davidovich-Pinhas et al.   Food Packaging and Shelf Life

Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)

(2013) Patomporn Chantarasataporn et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment

(2013) Jing-Mei Fan et al.   FOOD HYDROCOLLOIDS

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

(2013) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms

(2012) Hiléia K.S. Souza et al.   FOOD HYDROCOLLOIDS

Properties of pullulan-based blend films as affected by alginate content and relative humidity

(2011) Qian Xiao et al.   CARBOHYDRATE POLYMERS

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

(2011) Sadegh Khoshgozaran-Abras et al.   CARBOHYDRATE POLYMERS

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

Moisture sorption properties of chitosan

(2009) Gabriela S. Rosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY