Active packaging with antifungal activities

Title
Active packaging with antifungal activities
Authors
Keywords
Essential oils, Preservatives, Natural products, Nanoparticles, Chitosan, Food, Packaging, Mould
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 220, Issue -, Pages 73-90
Publisher
Elsevier BV
Online
2016-01-08
DOI
10.1016/j.ijfoodmicro.2016.01.001

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