Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite
Published 2017 View Full Article
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Title
Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite
Authors
Keywords
Gelatin, Nisin, Edible film, Antimicrobial activity, Soil biodegradation
Journal
Food and Bioprocess Technology
Volume 10, Issue 9, Pages 1727-1736
Publisher
Springer Nature
Online
2017-06-23
DOI
10.1007/s11947-017-1941-0
References
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