Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Published 2019 View Full Article

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Title
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
Authors
Keywords
Antimicrobial films, Tensile strength, Water vapor transmission, Scanning electron microscopy
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100380
Publisher
Elsevier BV
Online
2019-08-08
DOI
10.1016/j.fpsl.2019.100380

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